Ingredients: 6 oz. chicken
1/2 cup white mushrooms
1 TBSP rice wine vinegar
1 TBSP low sodium soy sauce
2 slices minced ginger
2 cloves of garlic
3 lettuce leaves (1 cup)
1/2 cup bean sprouts
Method: Marinate chicken in rice wine, soy sauce for 15 minutes. Saute ginger and garlic in canola oil. Add chicken and saute until cooked completely. Add sprouts and mushrooms the last 5 minutes. Wrap above in lettuce leafs and enjoy
1 serving this recipe
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